Brider

Chef Steven Redzikowski and beverage director Bryan Dayton—the successful partners behind award-winning Oak at Fourteenth―enlisted Arch11 to design the pair’s first fast-casual rotisserie restaurant, Brider. Named for the French word for tying, a technique championed by the likes of Julia Child for optimal roasting results.

A palette of classic materials was applied to the interiors, including re-purposed oak, Carrara marble, chalkboard menus and steel convey warmth and familiarity. A layering of textures, geometric wall planes and custom built-ins, along with bright green flashes of color and Knoll furnishings mingle the old-soul feel with the clean modernist lines.

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