Brider
Re-envisioning the fast-casual dining concept into a space fitting the upscale, young professional neighborhood.
Chef Steven Redzikowski and restaurateur Bryan Dayton, successful partners behind Boulder’s award-winning Oak at Fourteenth, enlisted Arch11 to design a fast-casual rotisserie restaurant in Denver’s central Platte valley.
The bar and service counter are conceived as “furnishings” within the building’s existing public area. The palette consists of re-purposed oak, Carrara marble, chalkboard menus and patinaed steel, all detailed in a clean, modern aesthetic. The space is defined by a layering of textures, geometric wall planes and custom built-ins, along with bright green flashes of color that harmoniously mingle an old-soul feel with sleek contemporary lines.
Ken Andrews: Principle Architect at…
Listen to Ken Andrews’ conversation with Matt Sodnicar on his podcast. Head to your preferred podcast platform to listen to Arch11 principal, Ken Andrews’ conversation with Matt Sod…
Read more...Metal Construction Association Honors…
Press Release CHICAGO, IL – February 18, 2021 – The Metal Construction Association (MCA) awarded its Chairman’s Award in the commercial category to a member company that contr…
Read more...AIA Colorado North Chapter Honors…
AIA Colorado North Chapter Honors Arch11 with a Citation Award for Walnut Loft Inspired by understated sophistication and a minimalist palette, Arch11 created a modern,…
Read more...
